Scrunch by Audrey
Audrey’s Scrunch Ingredients: 3oz. (85g) Sugar 4oz. (113g) Flake Meal (Oatmeal, Porridge) 2oz. (57g) Cornflakes, broken a bit even dust 4oz. (113g) Butter or Margarine. 2 dessert spoons...
Category: Recipe Room
Yogurt Cake by Audrey
Audrey’s Yogurt Cake 8 or 9 inch tin. (Oblong loaf tin is ideal) Oven: 140C Fan Oven Use a small tub for ingredients– 125g Ingredients: 1 tub of Yogurt (plain or hazelnut)....
Shortbread Apple or Rhubarb Tart by Jackie
Pastry 8 oz. (226g) Butter – softened 8 oz. (226g) Plain Flour 4 oz. (113g) Semolina 4 oz. (113g) Caster Sugar Filling: Apples or Rhubarb to generously fill tart Extra Sugar for Apples/Rhubarb, +...
Brown Bread by Páraic
(This recipe makes two loaves) 600 grams of extra coarse Wholemeal Flour 100 grams of Porridge Oats 1 palmful of Oat Bran 1 teaspoon of Salt, sieved 2 tsp. Breadsoda, sieved 500 mls. Buttermilk 300...