Category: Recipe Room

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Mushroom Soup by Brendan

Mushroom Soup by Brendan      Ingredients: 450g Mushrooms 1 medium Onion 50g Butter, 1 Tablsp. Sunflower Oil, 400g Potatoes Chopped Parsley & Thyme 1 litre of Vegetable Stock 300ml. Cream Method: Slice mushrooms, onion...

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Baked Apricot Pudding by Carole

Baked Apricot Pudding      by Carole     (Serves 4) 1 – 1 & 1/2 Litre Ovenproof dish 3–4cm deep 8 small ripe Apricots halved & stoned (or a tin if not in season) 4 Tablsp. Amaretto...

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Colette’s Lasagne Márta 2016

Colette’s Lasagne   (8 servings)   Ingredients: 2 lbs. Steak Mince 2 lge. Onions (Chopped) 1 Garlic Clove 3 teasp. Italian Herbs Tin of Tomatoes Little Red Wine Salt & Pepper 2 Pks. Knorr Cheese...

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Carrot and Parsnip Cake by Brendan

Carrot and Parsnip Cake Ingredients: 12 oz (300gr) Carrots & Parsnips. 4oz (100gr) Hazel Nuts or Walnuts chopped. 8oz (200gr) Sugar. 8oz (200gr) Plain flour. 2 tsp. Cinnamon ½ Tsp Salt. 8 fl.oz Sunflour...

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Mushroom Swiss Steak by Jackie

Mushroom Swiss Steak   Ingredients: 800g Round Steak 1 medium Onion chopped 100g Button Mushrooms or mushrooms, cut in 1/4s Tin of Mushroom Soup     Method: Brown the meat in a frying pan Fry...