Mushroom Soup by Brendan
Mushroom Soup by Brendan Ingredients: 450g Mushrooms 1 medium Onion 50g Butter, 1 Tablsp. Sunflower Oil, 400g Potatoes Chopped Parsley & Thyme 1 litre of Vegetable Stock 300ml. Cream Method: Slice mushrooms, onion...
10 Jan, 2017
Mushroom Soup by Brendan Ingredients: 450g Mushrooms 1 medium Onion 50g Butter, 1 Tablsp. Sunflower Oil, 400g Potatoes Chopped Parsley & Thyme 1 litre of Vegetable Stock 300ml. Cream Method: Slice mushrooms, onion...
10 Jun, 2016
Baked Apricot Pudding by Carole (Serves 4) 1 – 1 & 1/2 Litre Ovenproof dish 3–4cm deep 8 small ripe Apricots halved & stoned (or a tin if not in season) 4 Tablsp. Amaretto...
2 May, 2016
Lemon or Lime Drizzle Cake by Carole 500g Loaf Tin 100g Soft butter 2 Limes or 2 Lemons (not waxed) 2 medium/large Eggs 2 Tablsp. Milk 125g SR Flour 1 flat tsp. Baking Powder...
27 Feb, 2016
Colette’s Lasagne (8 servings) Ingredients: 2 lbs. Steak Mince 2 lge. Onions (Chopped) 1 Garlic Clove 3 teasp. Italian Herbs Tin of Tomatoes Little Red Wine Salt & Pepper 2 Pks. Knorr Cheese...
13 Feb, 2016
Carrot and Parsnip Cake Ingredients: 12 oz (300gr) Carrots & Parsnips. 4oz (100gr) Hazel Nuts or Walnuts chopped. 8oz (200gr) Sugar. 8oz (200gr) Plain flour. 2 tsp. Cinnamon ½ Tsp Salt. 8 fl.oz Sunflour...
1 Feb, 2016
Mushroom Swiss Steak Ingredients: 800g Round Steak 1 medium Onion chopped 100g Button Mushrooms or mushrooms, cut in 1/4s Tin of Mushroom Soup Method: Brown the meat in a frying pan Fry...