Mushroom Soup by Brendan

Mushroom Soup by Brendan



450g Mushrooms

1 medium Onion

50g Butter, 1 Tablsp. Sunflower Oil,

400g Potatoes

Chopped Parsley & Thyme

1 litre of Vegetable Stock

300ml. Cream


Slice mushrooms, onion & potatoes, add the herbs.

Heat oil & butter, add mushrooms, onion & potatoes.

Cook for 5 minutes.

Add vegetable stock, simmer for 20 minutes.

Liquidise, season with salt & freshly ground pepper.

Before serving add cream & chopped parsley.

Download Recipe Here:


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