Colette’s Lasagne Márta 2016

Colette’s Lasagne  

(8 servings)  

Ingredients:

2 lbs. Steak Mince

2 lge. Onions (Chopped)

1 Garlic Clove

3 teasp. Italian Herbs

Tin of Tomatoes

Little Red Wine

Salt & Pepper

2 Pks. Knorr Cheese Sauce + 600ml cold Milk

1 packet of Lasagne Sheets

Method:

Fry onions in a little oil until soft, then add garlic

Fry mince until it no longer looks red

Add Salt, Pepper & Herbs, tin of Tomatoes & Wine

Simmer for 15 mins. (You can add tomato purée)

Cook Cheese sauce in Microwave for 4 mins. as per packet instructions

Put a layer of mince in the bottom of a rectangle dish 30cm x 23cm

Layer of sauce.

Layer of Lasagne Sheets

Continue in layers ending with pasta

Top with a cheese sauce

Finish with shredded cheese on top

Cover with tinfoil, Cook @ 180 deg. For 40 mins.

Remove the tinfoil for the last 10 mins.

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