Colette’s Lasagne Márta 2016
2 lbs. Steak Mince
2 lge. Onions (Chopped)
1 Garlic Clove
3 teasp. Italian Herbs
Tin of Tomatoes
Little Red Wine
Salt & Pepper
2 Pks. Knorr Cheese Sauce + 600ml cold Milk
1 packet of Lasagne Sheets
Fry onions in a little oil until soft, then add garlic
Fry mince until it no longer looks red
Add Salt, Pepper & Herbs, tin of Tomatoes & Wine
Simmer for 15 mins. (You can add tomato purée)
Cook Cheese sauce in Microwave for 4 mins. as per packet instructions
Put a layer of mince in the bottom of a rectangle dish 30cm x 23cm
Layer of sauce.
Layer of Lasagne Sheets
Continue in layers ending with pasta
Top with a cheese sauce
Finish with shredded cheese on top
Cover with tinfoil, Cook @ 180 deg. For 40 mins.
Remove the tinfoil for the last 10 mins.
Press to download: Colette’s Lasagne