Yogurt Cake by Audrey

Audrey’s Yogurt Cake

Audry Yogurt Cake

8 or 9 inch tin. (Oblong loaf tin is ideal)

Oven: 140C Fan Oven

 

Use a small tub for ingredients– 125g

 

Ingredients:

1 tub of   Yogurt (plain or hazelnut).thumb_IMG_2130_1024

1 tub of  Flora Oil

2 tubs of Castor Sugar – (a little less will do)

3 tubs of Self-Raising Flou

1 egg

Flavouring – possibly Vanilla

 

 Method:thumb_IMG_2133_1024

Mix well.

Bake for 1 hour in a moderate oven (140C Fan)

 

 

 

Download Here: Audrey’s Yogurt Cake

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