Yogurt Cake by Audrey

Audrey’s Yogurt Cake

8 or 9 inch tin. (Oblong loaf tin is ideal)

Oven: 140C Fan Oven

Use a small tub for ingredients– 125g

Ingredients:

1 tub of   Yogurt (plain or hazelnut).

1 tub of  Flora Oil

2 tubs of Castor Sugar – (a little less will do)

3 tubs of Self-Raising Flou

1 egg

Flavouring – possibly Vanilla

 Method:

Mix well.

Bake for 1 hour in a moderate oven (140C Fan)

Download Here: Audrey’s Yogurt Cake