Scrunch by Audrey
3oz. (85g) Sugar
4oz. (113g) Flake Meal (Oatmeal, Porridge)
2oz. (57g) Cornflakes, broken a bit even dust
4oz. (113g) Butter or Margarine.
2 dessert spoons (26g) of Golden Syrup.
Few drops of Vanilla Extract
Tin: 12” x 8”
Oven: 140C Fan
Melt butter, syrup and sugar.
Add vanilla to mix of meal, add flakes in a bowl.
Add to melted mix.
Spread into the well greased or lined tin.
Bake for 15 – 20 minutes in oven (Fan 140 C) until golden.
Cut into fingers when cool.
Click to Download: Audrey’s Scrunch