Brown Bread by Páraic

(This recipe makes two loaves)

600 grams of extra coarse Wholemeal Flour
100 grams of Porridge Oats
1 palmful of Oat Bran
1 teaspoon of Salt, sieved
2 tsp. Breadsoda, sieved

500 mls. Buttermilk
300 mls. Low Fat (not skimmed) Milk

40 grams Butter

Method:
Preheat Oven to 190 degrees
Grease 2 baking tins or use liners

Mix all dry ingredients.5

Put Buttermilk & Low Fat Milk in a dish & give it 2 mins in microwave.

Melt the Butter & add to it to the warm Milk.

Pour into the dry ingredients & mix well.
Divide the mixture between the two tins.

Scatter Porridge Oats over the mixture.
Cover each tin with tin foil & place in the oven for 25 mins.
After 25 mins. remove the tin foil & put back in the oven.
After another 25 mins. remove from the oven & take bread from the tins.

Wrap in tea towels & place on a wire rack to cool
Hope you like it.

Download Here:   Paraic’s Brown Bread