Brown Bread by Páraic
(This recipe makes two loaves)
600 grams of extra coarse Wholemeal Flour
100 grams of Porridge Oats
1 palmful of Oat Bran
1 teaspoon of Salt, sieved
2 tsp. Breadsoda, sieved
500 mls. Buttermilk
300 mls. Low Fat (not skimmed) Milk
40 grams Butter
Preheat Oven to 190 degrees
Grease 2 baking tins or use liners
Mix all dry ingredients.5
Put Buttermilk & Low Fat Milk in a dish & give it 2 mins in microwave.
Melt the Butter & add to it to the warm Milk.
Pour into the dry ingredients & mix well.
Divide the mixture between the two tins.
Scatter Porridge Oats over the mixture.
Cover each tin with tin foil & place in the oven for 25 mins.
After 25 mins. remove the tin foil & put back in the oven.
After another 25 mins. remove from the oven & take bread from the tins.
Wrap in tea towels & place on a wire rack to cool
Hope you like it.
Download Here: Paraic’s Brown Bread